
CATERING

21/09 - 27/09
Monday
Breakfast
Baked Beans
Lunch
Teriyaki Chicken on Rice
Dinner
Beef and Broccoli Stir Fry
Dessert
Steamed Chocolate Pudding
Supper
ANZAC Biscuits
Tuesday
Breakfast
Sausage and Hashbrowns
Lunch
Mac 'n' Cheese with Bacon Bits
Dinner
Parsley and Lemon Chicken Breast with Mashed Potato and Cauliflower
Dessert
Cheesecake and Caramel Sauce
Supper
Vanilla Cream Puffs
Wednesday
Breakfast
Boiled Eggs
Lunch
Herbed Focaccia with Savoury Mince
Dinner
Fish Cakes with Lemon Aioli
Dessert
White Chocolate Bread and Butter Pudding with Custard
Supper
Sweet Muffin
Thursday
Breakfast
Porridge
Lunch
Braised Pork Rolls
Dinner
Roast Beef with Pumpkin, Green Beans and Roasted Potatoes
Dessert
Ice Cream Sundaes
Supper
Mouse Traps
Friday
Breakfast
Spaghetti
Lunch
Fried Chicken and Chips
Dinner
Thai Green Curry with Lemongrass Pork and Rice
Dessert
Baked Coconut Pudding
Supper
Cheese Scone
Saturday
Breakfast
Bacon and Fried Eggs
Lunch
American Hotdog with a Selection of Toppings
Dinner
Cottage Pie
Dessert
Eton Mess with Berry Coulis
Supper
Carrot Cake
Sunday
Breakfast
Pancakes
Lunch
Chicken Quesadilla
Dinner
Carbonara with Crispy Bacon Bits
Dessert
Warm Cinnamon Rolls with Icing
Supper
Spring Rolls
*Menu items subject to availability