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21/09 - 27/09



Monday



Breakfast

Baked Beans


Lunch

Teriyaki Chicken on Rice


Dinner

Beef and Broccoli Stir Fry


Dessert

Steamed Chocolate Pudding


Supper

ANZAC Biscuits




Tuesday



Breakfast

Sausage and Hashbrowns


Lunch

Mac 'n' Cheese with Bacon Bits


Dinner

Parsley and Lemon Chicken Breast with Mashed Potato and Cauliflower


Dessert

Cheesecake and Caramel Sauce


Supper

Vanilla Cream Puffs




Wednesday



Breakfast

Boiled Eggs


Lunch

Herbed Focaccia with Savoury Mince


Dinner

Fish Cakes with Lemon Aioli


Dessert

White Chocolate Bread and Butter Pudding with Custard


Supper

Sweet Muffin




Thursday



Breakfast

Porridge


Lunch

Braised Pork Rolls


Dinner

Roast Beef with Pumpkin, Green Beans and Roasted Potatoes


Dessert

Ice Cream Sundaes


Supper

Mouse Traps




Friday



Breakfast

Spaghetti


Lunch

Fried Chicken and Chips


Dinner

Thai Green Curry with Lemongrass Pork and Rice


Dessert

Baked Coconut Pudding


Supper

Cheese Scone




Saturday



Breakfast

Bacon and Fried Eggs


Lunch

American Hotdog with a Selection of Toppings


Dinner

Cottage Pie


Dessert

Eton Mess with Berry Coulis


Supper

Carrot Cake




Sunday



Breakfast

Pancakes


Lunch

Chicken Quesadilla


Dinner

Carbonara with Crispy Bacon Bits


Dessert

Warm Cinnamon Rolls with Icing


Supper

Spring Rolls


*Menu items subject to availability

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