CATERING
26/01-01/02
Monday
Breakfast
Porridge/Pancakes
Morning Tea
Berry Muffins
Lunch
Beef & Bean Burrito
Afternoon Tea
Chocolate Chip Cookies
Dinner
Selection of Dumplings and Spring Rolls
Dessert
Strawberry Shortcake
Tuesday
Breakfast
Scrambled Eggs
Morning Tea
Cheese and Chive Scones
Lunch
Creamy Lemon Chicken
Afternoon Tea
Lolly Cake
Dinner
Corned Beef
Dessert
Steamed Ginger Pudding with Caramel Sauce
Wednesday
Breakfast
Porridge/Crumpets
Morning Tea
Relish & Onion Pinwheels
Lunch
Philly Steak & Onion Roll
Afternoon Tea
Apple Crumble Slice
Dinner
Pork Chow Mein
Dessert
White Brownie with Whipped Cream
Thursday
Breakfast
Spaghetti
Morning Tea
Banana Loaf
Lunch
Vietnamese Seafood Fried Rice
Afternoon Tea
Anzac Biscuits
Dinner
Roast Beef Brisket
Dessert
Berry Crumble with Ice cream
Friday
Breakfast
Bacon & Egg Muffin
Morning Tea
Pizza Buns
Lunch
Spaghetti Bolognaise
Afternoon Tea
Sausage Rolls
Dinner
Pulled Pork Sliders
Dessert
Chocolate Mousse with Berries
Saturday
Breakfast
Baked Beans
Morning Tea
Birdseed Bars
Lunch
Selection of Pizzas
Afternoon Tea
Caramel Slice
Dinner
Chicken Parmigiana
Dessert
Banoffee Pie
Sunday
Breakfast
Waffles with Brekkie Sausages
Morning Tea
Frittata Bites
Lunch
Build your own Sandwich/Wrap
Afternoon Tea
Cream Puffs
Dinner
Thai Green Curry with Fish
Dessert
Sticky Date with Butterscotch sauce
*Menu items subject to availability