CATERING
20/04 - 26/04
Monday
Breakfast
Scrambled Eggs
Lunch
Chicken Penne Alfredo
Dinner
Teriyaki Pork Chop Suey
Dessert
Chocolate Mousse Cake
Supper
Chocolate Chip Cookie
Tuesday
Breakfast
Baked Beans
Lunch
Homestyle Meatloaf
Dinner
Thai Yellow Fish Curry
Dessert
Panna Cotta with Mango Coulis
Supper
Berry Smoothies
Wednesday
Breakfast
Bacon and Egg Muffin
Lunch
Pork Abodo
Dinner
Beef and Black Bean Soft Tacos
Dessert
Self-Saucing Chocolate Pudding
Supper
Club Sandwiches
Thursday
Breakfast
Boiled Eggs
Lunch
Chicken and Roasted Capsicum Pasta Bake
Dinner
Roast Pork Belly
Dessert
Berry Cobbler and Custard
Supper
Biscuits
Friday
Breakfast
Spaghetti
Lunch
Cheeseburgers
Dinner
Moussaka
Dessert
Maderia Cake with Yoghurt Sauce
Supper
Donuts
Saturday
Breakfast
Ham and Cheese Croissant
Lunch
Grilled Chicken Caesar Wraps
Dinner
Braised Pork Chops
Dessert
Fruit Salad and Ice Cream
Supper
Shortbread Cookies
Sunday
Breakfast
French Toast, Grilled Banana, and Maple Syrup
Lunch
Assorted Pizza
Dinner
BBQ Chicken Wings
Dessert
Sticky Date Pudding with Caramel Sauce
Supper
Mini Savouries
*Menu items subject to availability