CATERING
29/06 - 05/07
Monday
Breakfast
Crumpets
Lunch
Gyudon with Rice
Dinner
Sweet and Sour Pork
Dessert
Chocolate Sundaes
Supper
Savouries
Tuesday
Breakfast
Spaghetti
Lunch
Chicken Pesto Pasta Bake
Dinner
Kumara Topped Smoked Fish Pie
Dessert
Berry Crumble with Custard
Supper
Anzac Cookies
Wednesday
Breakfast
Scrambled Egg
Lunch
Pork Riblet Sub
Dinner
Huntsman Chicken
Dessert
Mango Mousse with Toasted Coconut
Supper
Cheese and Crackers
Thursday
Breakfast
Waffles
Lunch
Chinese Chicken and Corn Soup
Dinner
Roast Pork with Apple Sauce
Dessert
Apple Pie and Whipped Cream
Shortbread
Supper
Friday
Breakfast
Boston Baked Beans
Lunch
Loaded Fries with Chilli con Carne
Dinner
Beef Burritos with Shredded Lettuce, Salsa, and Sour Cream
Dessert
Churros with Chocolate Sauce
Supper
Cheese and Onion Scones
Saturday
Breakfast
Pancakes with Bacon and Maple Syrup
Lunch
Chicken Souvlaki Bowls
Dinner
Fish and Chips
Dessert
Fruit Salad and Vanilla Yoghurt
Supper
Afghans with Chocolate Icing
Sunday
Breakfast
Eggs Benedict
Lunch
Meatball Sub
Dinner
Mince and Cheese Pie
Dessert
Vanilla Sponge with Berries and Custard
Supper
Shortbread
*Menu items subject to availability