
CATERING

14/09 - 20/09
Monday
Breakfast
Pancakes
Lunch
Pork Adobo with Steamed Rice
Dinner
BBQ Chicken Drumsticks with Steamed Herb Potatoes and Carrots
Dessert
Chocolate Mud Cake
Supper
Mini Quiches
Tuesday
Breakfast
Spaghetti
Lunch
Creamy Potato Bake with Bacon and Caramelised Onions
Dinner
Beef Stew with Mashed Potato, Green Beans and Cabbage
Dessert
Sticky Date Pudding with Butterscotch Sauce
Supper
Shortbread
Wednesday
Breakfast
Crumpets
Lunch
Classic Spaghetti Bolognese with Garlic Bread
Dinner
Sweet and Sour Chicken with Rice
Dessert
Vanilla Panna Cotta with Berry Compote
Supper
Mince Savoury
Thursday
Breakfast
Scrambled Eggs
Lunch
Roast Chicken Thighs with Gravy
Dinner
Pork Belly with Triple Cooked Potatoes, Creamed Spinach and Seeded Mustard Gravy
Dessert
Apple Crumble with Ice Cream
Supper
Blueberry Muffins
Friday
Breakfast
Bacon and Egg English Muffin
Lunch
Meatball Subs
Dinner
Selection of Dumplings with Stir Fried Veggies and Rice
Dessert
Chocolate Mousse with Berries
Supper
Cheese Scone
Saturday
Breakfast
Baked Beans
Lunch
Selection of Pepperoni, Veggie and Cheese Pizzas
Dinner
Pulled Chicken on Mexican Rice
Dessert
Banoffee Pie
Supper
Cub Sandwiches
Sunday
Breakfast
French Toast
Lunch
Toasted Sandwiches with a Selection of Meat and Veggie Fillings
Dinner
Beef Lasagne
Dessert
Trifle
Supper
Sugar Cookies
*Menu items subject to availability