CATERING
15/12 - 21/12
Monday
Breakfast
Boston Baked Beans
Lunch
Sloppy Joes on Focaccia
Dinner
Chicken Cacciatore
Dessert
Banana Cake
Supper
Savouries
Tuesday
Breakfast
Porridge
Lunch
Chicken and Corn Soup
Dinner
Beef Burritos with Shredded Lettuce, Salsa, and Sour Cream
Dessert
Churros with Chocolate Sauce
Supper
Anzac Cookies
Wednesday
Breakfast
Boiled Eggs
Lunch
Creamy Tomato Orzo Pasta with Crispy Bacon
Dinner
Chicken in Lemon Butter Sauce
Dessert
Mango Mousse with Toasted Coconut
Supper
Cheese and Crackers
Thursday
Breakfast
Ham and Cheese Croissant
Lunch
Pork Riblet Sub
Dinner
Roast Chicken
Dessert
Peach Crumble and Whipped Cream
Supper
Sausage Rolls
Friday
Breakfast
Crumpets
Lunch
Sausage Sizzle
Dinner
Fish and Chips
Dessert
Fruit Salad and Vanilla Yoghurt
Supper
Cheese and onion Pinwheel Scones
Saturday
Breakfast
Scrambled Eggs
Lunch
Chilli Con Carne on Rice
Dinner
BBQ Meatloaf
Dessert
Self-Saucing Chocolate Pudding
Supper
Mouse Traps
Sunday
Breakfast
Pancakes with Maple Syrup
Lunch
Chicken Pesto Penne
Dinner
Lamb Curry
Dessert
Trifle
Dinner
Shortbread
*Menu items subject to availability