CATERING
11/05 - 17/05
Monday
Breakfast
Baked Beans
Lunch
Bolognese Penne Pasta Bake
Dinner
Red Thai Chicken Curry
Dessert
Mango Mousse with Coconut Crumble
Supper
Ginger Slice
Tuesday
Breakfast
Omelette with Cheese
Lunch
BBQ Chicken Drums
Dinner
Devilled Sausages
Dessert
Panna Cotta with Berry Coulis
Supper
Spring Rolls
Wednesday
Breakfast
Porridge and Breakfast Sausages
Lunch
Char Siu Pork and Egg Noodle Stir Fry
Dinner
Beef Nachos with Salsa and Sour Cream
Dessert
Spiced Carrot Cake with Whipped Cream
Supper
Cheese and Crackers
Thursday
Breakfast
Brekkie Wrap with Bacon and Eggs
Lunch
Teriyaki Chicken Rice Bowl
Dinner
Roast Beef with Onion Gravy
Dessert
Blueberry Crumble with Custard
Supper
Chocolate Cake
Friday
Breakfast
Spaghetti
Lunch
Vietnamese Fried Rice
Dinner
Chicken Burgers
Dessert
Chocolate Brownie and Ice Cream
Supper
Popsicles
Saturday
Breakfast
Hashbrowns
Lunch
Cheese and Marmite Scrolls
Dinner
Beef Stroganoff
Dessert
Eton Mess
Supper
Scones with Jam
Sunday
Breakfast
Porridge and Pancakes
Lunch
Butter Chicken
Dinner
Creamy Paprika Pork
Dessert
Strawberry Shortcake
Supper
Sausage Rolls
*Menu items subject to availability